Saturday, June 9, 2012

What's for dinner?

Over the past week (Friday-Friday):
Pizza (of course):

Birthday dinner of tofu and greens plus onion rings and cake:
(Millie helped bake the cake and both girls sifted sugar for frosting)

Assorted roasted veggies, bread and salad:
Friday night pizza with a twist: Easy Bake Oven!
Jeffrey made some regular size, too:

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